Kitchen Porter (variable hours)

Grade 1: £16,341 – £16,983 p.a. (pro rata)

Kellogg College is one of Oxford University’s largest and most international graduate colleges and is the University’s leading college for students reading for degrees on a part-time basis.

Kellogg College seeks to recruit a friendly and energetic Kitchen Porter.

The main purpose of the role is to clean all catering service equipment, kitchen equipment and the catering areas, but you will also be asked to assist with service when required. The Kitchen Porter reports to the Executive Head Chef.

The College catering operation is busiest during University term times with quieter times in August, over Easter and when the College closes down over Christmas and New Year. Shifts will vary to cover the hours of business and include weekend and evening work. The average working hours for the Kitchen Porter are between 30 and 36.5 hours per week. This is an annualised hours contract. Your hours will be worked flexibly and according to the needs of the College. Your weekly working pattern will be agreed in advance.

In addition to salary, the College offers a range of benefits including a generous annual leave allowance, contributory pension scheme, and a free meal whilst on duty.

The closing date for applications is 12.00 noon on Friday 29 September 2017. Interviews are anticipated to be held on Wednesday 11 October 2017.

For further details and to apply, please visit the University’s recruitment site.

The University is committed to equality and valuing diversity.