Casual Waiting Staff

The waiting staff provide a catering service to the students, staff, fellows and guests of the College. They report to the Restaurant Manager. The College catering operation is busiest during University term times with quieter times in August, over Easter and when the College closes down over Christmas and New Year. The average working hours for the waiting staff are variable but may be between 30-35 hours per week. Hours cannot be guaranteed but shifts allow for flexibility. Shifts will vary to cover the hours of business and include weekend and evening work. Successful candidates are likely to have opportunities for long-term contracts.

For further details about the role and responsibilities please download the job description.

To apply please complete the Application for Casual Employment Form and email it to the College Administrator via vacancies@kellogg.ox.ac.uk quoting ‘application’ and the position applied for in the subject line.