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Kellogg Green Week Talk 2025

DateMonday 28 April 2025

Time17:30 - 18:30

LocationKellogg Hub

This year’s Green Week Talk will be given by Project Lead, Janie Bickersteth, from Good Food Oxfordshire who will be demonstrating how OxFarmToFork is providing a model of food procurement which supports our local farming communities, our environment and provides exceptional food to Oxford University colleges.

Speakers:

Janie Bickersteth, Ben Gibbons (Head Chef, St. Anne’s College) and Harrison Fannon (Worthy Earth market gardener).

This event is free and open to all. Refreshments will be available from 5pm, the talk will begin at 5.30pm.

 

Open to: Alumni, Common Room Members, Emeritus/Emerita Fellows, Fellows, Guests, Members of Kellogg College, Research Members of Common Room, Staff, Students, University of Oxford members,