Skip Navigation
Skip to Content
Skip to Footer
Explore
Explore Kellogg
Our People
College campus
Governance
Vacancies
Sustainability and Kellogg
History
Bletchley Park Week
Experience
Experience Kellogg
Accommodation
Full-time Accommodation
Short-stay Accommodation
Termly Accommodation
Fellows’ Flat
Library
Hospitality and Dining
Dining Hall
The Hub
College Bar
Health, Wellbeing and Disability
Sport and Recreation
Middle Common Room (MCR)
Merchandise
Study
Studying at Kellogg
Why choose Kellogg?
How to apply
Offer holder FAQs
Fees and Funding
Scholarships
Meet our Scholars
Awards
Progress Meetings
Term Dates
Student Handbook
Latest
Latest overview
Events
News
Blog
Films
Connect Magazine
For members
For Students
For Fellows
For Staff
Make a Payment
Maintenance Request Form
Centres
Kellogg Centres
Centre for Creative Writing
Centre on Mutual and Co-owned Business
Commission on Sustainability Data
Centre for the Study of Lifelong Language Learning
Global Centre on Healthcare and Urbanisation
The Pandemic EVIDENCE Collaboration
Alumni and friends
Alumni and friends
Benefits
Meeting Minds
Stay connected
Support us
Make a gift
LEAD campaign
Gardens Campaign
1990 Club
Leave a gift in your will
Venue Hire
Kellogg Venue Hire
Lecture and Meeting Rooms
Hiring The Hub
Private Dining
Book your stay at Kellogg
Venue Hire Enquiry Form
Our People
Home
»
Our People
»
Alejandro Falla
Mr Alejandro Falla
Staff
Sous Chef
Kellogg College