Eid al-Fitr lunch

Join us for a special lunch to celebrate Eid al-Fitr which marks the end of Ramadan fasting.

Menu:

Sour Pepper and Tomato Soup with Zhoug (Ve)
Dates, Hummus and Flatbreads on the Tables.
Tempeh, Aubergine and Coconut Curry with Lemongrass Rice and Vegetables (Ve)

Cod, Coconut and Coriander Biryani with Coconut and Mint Yoghurt. Green Vegetables (V)

Sheer Khurma with Pistachios, Almonds, Dates and Raisins  (V)

All College members are welcome, however, due to the popularity of this lunch, we have to restrict members to one guest each. We are not accepting more than 1 guest per person for this lunch. Please email hospitality@kellogg.ox.ac.uk if you have any questions.

Standard lunch rates will apply.

Open to: Members of Kellogg College,