Kellogg College and University of Oxford are committed to fostering an inclusive culture which promotes equality, values diversity, and maintains a working, learning, and social environment in which the rights and dignity of all its staff and students are respected.
College vacancies, when they arise, will be posted here.
Apprentice Grade 1 £17,682 (salary progression through successful completion of programme)
You will be required to complete a one year training programme that will cover all aspects of the role and will be delivered through in-house training, as well as day-release or other distance learning methods delivered by Activate Apprenticeships. You will complete a Commis Chef Level 2 Apprenticeship which is within the customer service and retail sector and you will gain Level 2 Commis Chef Apprenticeship Standard qualification.
College attendance and successful completion of these studies is an essential requirement of this Apprenticeship.
You will learn to provide both high quality food and excellent catering service to the College under the supervision of the Executive Head Chef or the Sous Chef. You will learn and understand how to carry out the basic functions in every section of the kitchen and have the opportunity to experience, consider and value each section with a view to choosing an area where you feel most inspired.
Closing date: noon, 6 December 2019
How to apply
For more information and to apply, please visit https://www.findapprenticeship.service.gov.uk/apprenticeship/-485268