Dining Hall

Kellogg’s Dining Hall is at the heart of the College. We do not have a high table, so students, staff, Fellows, alumni and all other College members mingle with one another, taking the opportunity to share, support and make connections that can last a lifetime.

The College has an excellent reputation for the quality of its food, and there is always a variety of meal options that includes soups and salads, vegan or vegetarian main courses, and of course, delicious desserts.

From Monday to Friday during term time, the Dining Hall provides lunches (12:00-13:45) and dinners (18:00-19:00) to all Kellogg members and their guests. There is no college dinner served on Guest Night Dinner evenings.

Notice of service dates and closures

The last College lunch of Trinity Term 2025 will be on 18 July 2025.

The last College dinner of Trinity Term 2025 will be on 26 June 2025.

Guidance on booking and bringing guests

Generally, it is not necessary to book College lunches and dinners in advance; however, we recommend you arrive as close to the meal’s start time as possible. If you are bringing more than one personal guest to a college lunch or dinner, they must be booked 48 hours in advance by emailing hospitality@kellogg.ox.ac.uk

All guest meals must be paid for (via Upay or bank card, non Amex) by the hosting Kellogg student. Guests may not attend without a Kellogg host.

Dining Hall meals are for dine-in only and not available to takeout.

We will always do our best to cater to any special dietary requirements (e.g. gluten free, dairy free). Please notify hospitality@kellogg.ox.ac.uk at least two working days in advance to ensure that an appropriate meal can be provided if possible.

Guest Night Dinners are very popular, so places need to be booked in advance.