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DateThursday 23 April 2026

Time12:00-13:30

LocationDining Hall

Join us for a special lunch to celebrate St George’s Day.

Meal charges will apply for all members.

Menu:

Vegetarian:

Toad in the Hole with Onion and Redcurrant Gravy (V)

Mash (V), Green Vegetables (Vegan)

Vegan:

Sausage and Mash (vegan)

Mash (vegan)

or

Steak, Shallot and Mushroom Pie with Mushroom and Peppercorn Sauce

Mash, Green Vegetables

Sherry, Strawberry and Sponge Trifle (V)

Or

Cherry and Vanilla Trifle (Vegan)

Open to: Members of Kellogg College,