St Patrick's Day Lunch

St Patrick is the patron saint of Ireland. Click for more information about St Patrick’s Day.

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Irish Vegetable Soup with Homemade Soda Bread (V)

Boxty Pancakes with Braised Leeks and Poached Egg (V)
Boxty Pancakes with Braised Leeks (Ve)
Beef and Guinness Stew with Peas and Carrots.  Champ Potatoes.  Wilted Cabbage.

Bailey’s Chocolate Mousse with Homemade Flapjack Squares (V)

All College members are welcome, however, due to the popularity of this lunch, we have to restrict members to one guest each. We are not accepting more than 1 guest per person for this lunch. Please email hospitality@kellogg.ox.ac.uk if you have any questions.

Standard lunch rates will apply.

Open to: Members of Kellogg College,