Catering
Our skilled and highly experienced chef has created a range of menus which fuse the best of contemporary cuisine with timeless classics.
If you would like something a little different, Chef and our Events Co-ordinator, will work with you to create the perfect dishes for your event.
If a member/s of your party have an allergy, please let us know as early in the booking process as possible, so steps can be made to develop a specific menu for them.
Take a look at our sample menus below.
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Both a welcome and farewell drinks reception are part of the programme.
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Menus
Click below to download sample menus. Please note these are not necessarily the options that will be available to you at the time of booking. All enquiries should be directed to our Events and Conference Manager, Giuliana Forestieri, at events@kellogg.ox.ac.uk or on 01865 612055.
Booking enquiries
Please contact our Events and Conference Manager, Giuliana Forestieri, at events@kellogg.ox.ac.uk or on 01865 612044, with any events related questions.