Kellogg Green Week Talk 2025

This year, Kellogg College signed up to be part of Good Food Oxfordshire’s OxFarmtoFork initiative, which provides a model of food procurement, which supports local farming and food producers, minimises environmental impacts in the food supply chain and exceptional food to Oxford colleges.

Our 2025 Green Week Talk will be given by the OxFarmtoFork Project Lead, Janie Bickersteth, from Good Food Oxfordshire who will demonstrate how the initiative works, and what kind of an impact it’s been making in Oxfordshire’s food production supply chain.

Our vision is that everyone in Oxfordshire can enjoy the healthy and sustainable food that they need every day. To achieve this vision we aim to identify, catalyse and support actions by individuals and organisations that promote a fairer, healthier and more sustainable food system for Oxfordshire. We are

Good Food Oxfordshire was set up to to identify, catalyse and support actions by individuals and organisations that promote a fairer, healthier and more sustainable food system for Oxfordshire. It is a network of over 150 organisations, including local food businesses, farmers and growers, institutions, and community groups who have all signed the Oxfordshire Good Food Charter demonstrating their commitment to change. Kellogg College is proud and excited to be part of this commitment.

Speakers:

• Janie Bickersteth (Good Food Oxfordshire)
• Ben Gibbons (Head Chef, St. Anne’s College)
• Harrison Fannon (Worthy Earth market gardener)

This event is free and open to all. Refreshments will be available from 5pm, the talk will begin at 5.30pm.

Read our news story about Kellogg and the OxFarmtoFork initiative.

Open to: Alumni, Common Room Members, Emeritus/Emerita Fellows, Fellows, Guests, Members of Kellogg College, Research Members of Common Room, Staff, Students, University of Oxford members,